Wednesday, 5 December 2012

My Tarte Tatin Disaster

I was sent a Tarte Tatin dish from Mermaid to try out. I’ve always been a little scared of trying to make one and to be honest I was right to be so, I am useless at them!

I attempted a Apple Tarte Tatin  twice and both times it was a disaster. The first time I over cooked the pastry and it was really tough. The second time it was all soggy, I'm not sure where it went wrong.

I should have taken pictures but I was annoyed with myself I binned them. The dish however survived the disasters very well, washed up a dream both times and the tarte didn’t stick to it.

If you would like to attempt a Tarte Tatin you can purchase the Mermaid dish from Harts of Stur £21.60 and other retailers.

Mermaid Hard Anodised Bakeware is twice as hard as stainless steel and is not coated. The tough, easy release surface is the actual metal so it will never peel off or go rusty. All Mermaid Bakeware has an aluminium core for excellent heat distribution and is suitable for use on the hob in the oven and the grill. It is dependable and a sure investment. Mermaid Hard Anodised Bakeware is manufactured in the UK and has won the heart of many top TV chefs.

If you have some failsafe tips on how to make a successful Tarte Tatin please tell me.

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Please let us know if you try to make it or bake it!