Soupalicious: My Butternut Squash and Sweet Potato Soup

As promised here is my Butternut Squash and Sweet Potato Soup recipe. I did have a mini disaster the first time I made it, I used far too much stock and it was really thin, however I did manage to save it with lentils. I have since adjusted the amount and it’s perfect!

Ingredients:

• 2 Carrots Diced
• 1 Stick Celery Dices
• 1 Sweet Potato Peeled and Diced
• 1 Butternut Squash Peeled and Diced
• 1 litre of Chicken or Vegetable Stock
• Dried Thyme
• Two Bay Leaves
• Seasoning

• Add all the ingredients to a big pot bring to a boil and simmer for 40 mins
• Take out bay leaves
• Blend and serve

This will keep for a few days in the fridge and freezes well.

It’s really filling and warming.