Monday, 16 January 2012

The In Season Challenge


Are you up for a challenge? Fantastic because I have decided to start a monthly In Season Challenge and for the first one I have even have a prize from Dairy Diary.

Each month I am going to choose an In Season ingredient and your challenge is come up with a recipe that includes it.

 Here is what you need to do:

1.       Post a recipe on your blog that uses the chosen ingredient.
2.       Email the link to me at makeitbakeit@hotmail.com (you can send links to recipes you already have your blog) by the deadline.
3.       Add the badge to your post or blog (optional).

I will create a post with links to all of the recipes and then choose my favourite as the challenge winner.  (We may not always have a prize)

This month’s In Season ingredient is….

Savoy Cabbage




I am always stuck with what to do with it, so I'm looking for some inspiration.

Please send links to me by Sunday 5th February and I post all the recipes and let you know who has won on the 6th February.

This month I have two Dairy Diary’s to giveaway. 

The Dairy Diary is a week to date diary packed full of recipes, lots of writing space, budgeting and planners. Visit their website www.dairydiary.co.uk to see full details. They also have a blog!

Good luck I can’t wait to see what you all come up with!



11 comments:

  1. Great challenge! Now I'll have to put my thinking cap on :)

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    1. Thank you, look forward to seeing iy

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  2. I've got one and it's this weeks Fish Free Friday recipe

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  3. I love this challenge. And I love savoy cabbage. Will definitely be taking part.

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    1. Thank you I am really looking forward to seeing the recipes

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  4. Oh good I have fab recipe for this :-)that I have done for years, though already have Diary Diary (very good!) so will be doing it for the sharing recipe factor :-)

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  5. Great idea! We try to cook as seasonal as possible - so much better for everything - pocket, environment, health... And love savoy cabbage, too. Right, now I need to remember to write something!

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Please let us know if you try to make it or bake it!