This is the recipe for the beef stew I cooked last week. The Husband said it was the tastiest thing I’ve cooked in ten years! Please note I am a crap cook so this was my ‘once in ten years miraculous culinary moment’, along with the Spicy Butternut Squash soup last week. I can assure you that there will be no more recipes on the blog until 2020.
This stew serves 4 – to be fair it fed 2 adults, one teenager and 2 littlies … just.
Tips : If your kids aren’t partial to leek it’s fine, the leek dissolves to nothing along with the onion. Do not, I repeat, DO NOT lift the lid on your dumplings until the time is up! … and you can use fresh rosemary in your dumplings instead of dried herbs if you like.