I was sent a Tarte Tatin dish from Mermaid to try out. I’ve always
been a little scared of trying to make one and to be honest I was right to be
so, I am useless at them!
I attempted a Apple Tarte Tatin twice and both times it was a disaster. The
first time I over cooked the pastry and it was really tough. The second time it
was all soggy, I'm not sure where it went wrong.
I should have taken pictures but I was annoyed with myself I
binned them. The dish however survived the disasters very well, washed up a
dream both times and the tarte didn’t stick to it.
If you would like to attempt a Tarte Tatin you can purchase
the Mermaid dish from Harts
of Stur £21.60 and other retailers.
Mermaid Hard Anodised
Bakeware is twice as hard as stainless steel and is not coated. The tough, easy
release surface is the actual metal so it will never peel off or go rusty. All
Mermaid Bakeware has an aluminium core for excellent heat distribution and is
suitable for use on the hob in the oven and the grill. It is dependable and a
sure investment. Mermaid Hard Anodised Bakeware is manufactured in the UK and
has won the heart of many top TV chefs.
If you have some failsafe tips on how to make a successful
Tarte Tatin please tell me.













